BRANDY AND LIQUEUR

If you would like to serve brandy and liqueur with coffee, Moltke’s Palace offers a fine selection of after-dinner drinks:

Cognac Park V.S.

This cognac is aged a minimum of 3 1/2 years in oak casks. The flavour is rich, silky and slightly smoky. Mildly sweet nose with subtle floral notes. Well-crafted and complex for a relatively young cognac. 
   

Cointreau

Aromatic, sweet French liqueur with creamy roundness. A subtle blend of the dried peels of bitter and sweet oranges, Cointreau is a finely balanced liqueur with a dash of tartness.
 

Baileys Irish Cream

Irish liqueur featuring a blend of Irish whiskey and cream, cocoa beans and vanilla. Round, full-bodied, and exceptionally smooth.
 
 

Nyheder

Nyhedsbreve

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