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Stuffed lemon sole ”Curnonsky” served with puréed and crispy Jerusalem artichokes

and lemon sole fumé.

Lobster bisque served with crispy lobster soufflé and pea purée.


Main courses

Beef Wellington with wild mushrooms and spinach servedwith a “fresh” tarragon salad,

roasted potatoes and port sauce.

Breast of guinea fowl and crisp croquette served with grilled artichoke, parsley sauté, 

'Waldorf salad á la Moltkes' and creamy chicken velouté. 


Baked Alaska served with blackcurrant purée.


Crepes Suzette - Vanilla-baked pancakes served with orange sauce, caramelized almonds and home-made vanilla ice cream.

Moltkes Palæ · Dronningens Tværgade 2 · 1302 København K
Telefon 33 14 80 66 · Telefax 33 15 91 06