Appetizers make a welcome start to a wonderful dinner, and midnight snacks provide the perfect conclusion to a festive evening. 


Salt-roasted almonds, nuts and crisps

Examples of salty finger food:

- Salmon served on pumpernickel.

- Avocado cream on toast with black sesame.

- Crispy corn flakes with fresh goat’s milk cheese

EXAMPLES OF appetizers:

- Blinis with smoked salmon tartare and sour cream
- Steak tartare with crisps and pickles
- Veal crouquette with tarragon mayo

midnight snacks

hotdog buffet: 

Roasted frankfurters with fresh-baked rolls, ketchup, remoulade, mustard, raw onions, crisp-fried onions and pickles.

Selection of 3 savoury slices:

- Egg with pealed prawns
- Danish liver pâté and corned beef topped with aspic
- Danish rolled sausage topped with red onions and aspic
- Roastbeef with homemade remoulade and crispy-fried onions
- Smoked ham with Italian salad

Savoury buffet:

Fresh-baked white and dark bread, eggs, pealed prawns, Danish liver pâté, corned beef, rolled sausage, roastbeef, ham, mayonnaise, remoulade, aspic, Italian salad, sliced raw onions and crispy-fried onions.


warm dish:

Hearty Hungarian goulash with sour cream and herbs. 


Moltkes Palæ · Dronningens Tværgade 2 · 1302 København K

Telefon +4533148066 · · CVR nr. 40607226


This site uses cookies

Cookies are necessary for this site to function, but also gives us information about how the site is used, so we can make improvements, both for you and others. Cookies on this site are mainly used for measuring traffic and optimizing the site’s content.

By continuing to browse through this site, you are accepting the use of cookies. If you would like to know more about cookies, or how you delete them, clik here.